In the heart of India a young visionary named Varun Raheja, Co-founder and Director of RSFP, embarked on a remarkable journey fueled by a profound love for nature. To Varun, nature was a priceless treasure, and he marveled at the incredible journey of a tiny seed evolving into a majestic tree bearing delicious and nutritious fruits. However, amidst this wonder, he couldn’t help but notice a troubling reality – a significant portion of this bountiful natural resource was going to waste or remained unutilized. This not only had severe environmental implications but also resulted in financial hardships for the very farmers who nurtured it. Driven by his passion for nature and a deep-rooted desire to make a meaningful contribution to society, Varun took the bold step of founding ‘Raheja Solar Food Processing’ (RSFP) in 2018, an endeavor he embarked upon during his third year of pursuing a B.E in Mechanical Engineering at a tender age of 20. RSFP aimed at reducing the food waste and empowering the farmers by value addition of their resources.